Description
Jewish apple cake is a dense cake made with apples and sold mostly in Pennsylvania Apples (or quinces in Israel) are common in Ashkenazi cooking and are a part of the tradition of Rosh Hashanah (the Jewish New Year). Jewish apple cake is also non-dairy, and it may therefore be eaten with meals containing meat, in accordance with Jewish laws of kashrut.
It is suspected to have originated in Poland.[2]
It is made with vegetable oil, unlike other American cakes, which are usually made with butter. Therefore, under the laws of Kashrut, you can eat it after a meat meal under the Jewish dietary laws that prohibit mixing meat and milk. Foods cooked with oil are eaten at Hanukkah.
Additional information
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